Merck 110153.0500 Salmosyst® Broth base
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MERCK 109435 buffer solution pH 4 (citric acid/sodium hydroxide/hydrogen chloride), traceable to SRM from NIST and PTB pH 4.00 (20°C) Certipur® 1 L
MERCK 109435 buffer solution pH 4 (citric acid/sodium hydroxide/hydrogen chloride), traceable to SRM from NIST and PTB pH 4.00 (20°C) Certipur® 1 L
MERCK 109435 buffer solution pH 4 (citric acid/sodium hydroxide/hydrogen chloride), traceable to SRM from NIST and PTB pH 4.00 (20°C) Certipur® 1 L
MERCK 109435 buffer solution pH 4 (citric acid/sodium hydroxide/hydrogen chloride), traceable to SRM from NIST and PTB pH 4.00 (20°C) Certipur® 1 LBuffer solution
(citric acid/sodium hydroxide/hydrogen chloride), traceable to SRM from NIST and PTB pH 4.00 (20°C) Certipur®
MERCK 109438 buffer solution pH 10 (boric acid/potassium chloride/sodium hydroxide), traceable to SRM from NIST and PTB pH 10.00 (20°C) Certipur® 1 L
MERCK 109438 buffer solution pH 10 (boric acid/potassium chloride/sodium hydroxide), traceable to SRM from NIST and PTB pH 10.00 (20°C) Certipur® 1 LMERCK 109438 buffer solution pH 10 (boric acid/potassium chloride/sodium hydroxide), traceable to SRM from NIST and PTB pH 10.00 (20°C) Certipur® 1 L
MERCK 109438 buffer solution pH 10 (boric acid/potassium chloride/sodium hydroxide), traceable to SRM from NIST and PTB pH 10.00 (20°C) Certipur® 1 LBuffer solution
(boric acid/potassium chloride/sodium hydroxide), traceable to SRM from NIST and PTB pH 10.00 (20°C) Certipur®
BRAND Titrette® Dijital Büret 10 mL
BRAND Titrette® Dijital Büret 10 mLBRAND Titrette® Dijital Büret 10 mL
BRAND Titrette® Dijital Büret 50 mL
BRAND Titrette® Dijital Büret 50 mLBRAND Titrette® Dijital Büret 50 mL
MERCK 101310 Brilliant green (hyrogen sulfate ) for microbiology 50 Gr
MERCK 101310 Brilliant green (hyrogen sulfate ) for microbiology 50 Gr
MERCK 101310 Brilliant green (hyrogen sulfate ) for microbiology 50 Gr
MERCK 101310 Brilliant green (hyrogen sulfate ) for microbiology 50 GrBrilliant green (hydrogen sulfate) (C.I. 42040)
Brilliant green (hydrogen sulfate) (C.I. 42040) for microbiology. CAS 633-03-4, pH 2.5 (10 g/l, H₂O, 25 °C).
Synonyms: Diamond green G, Solid green, Ethyl green
Solubility: 100 g/l ph Value: 2.5 (10 g/l, H₂O, 25 °C)
Elektromag M 4060 Isıtıcı Tabla (Hotplate) 40×60 cm 300 °C
Elektromag M 4060 Isıtıcı Tabla (Hotplate) 40×60 cm 300 °C
Elektromag M 4060 Isıtıcı Tabla (Hotplate) 40×60 cm 300 °C
Elektromag M 4060 Isıtıcı Tabla (Hotplate) 40×60 cm 300 °C40×60 cm. çapında ısıtıcı plaka yüzeyi, Mekanik termostat, Elektrostatik fırın boyalı çelik dış gövde
HANNA HI 981032 Peynir pH Metresi
HANNA HI 981032 Peynir pH MetresiHI981032 Peynir pH Test Cihazı, doğrudan ölçüm için tasarlanmıştır. Yerleşik prob, açık kavşak, düşük sıcaklık konik cam ucu ve hemen hemen her çeşit peynir ve lor türünün pH’ını ölçmek için ideal olan gıda güvenli PVDF gövdesine sahiptir.
MERCK 106498 Sodium hydroxide pellets for analysis EMSURE® ISO 1 Kg
MERCK 106498 Sodium hydroxide pellets for analysis EMSURE® ISO 1 Kg
MERCK 106498 Sodium hydroxide pellets for analysis EMSURE® ISO 1 Kg
MERCK 106498 Sodium hydroxide pellets for analysis EMSURE® ISO 1 KgSodium hydroxide pellets for analysis EMSURE®
Synonyms: Soda caustic
Hill Formula: HNaO EC Number: 215-185-5 CAS #: 1310-73-2 Chemical Formula: NaOH Molar Mass: 40.00 g/mol
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