pH-indicator strips pH 5.2 – 7.2 Special indicator
for pH measurements in meat non-bleeding pH 5.2 – 5.6 – 6.0 – 6.4 – 6.8 – 7.2 MColorpHast™

Buffer solution
(di-sodium hydrogen phosphate/potassium dihydrogen phosphate), traceable to SRM from NIST and PTB pH 7.00 (20°C) Certipur®

Sodium hydroxide pellets for analysis EMSURE®
Synonyms: Soda caustic
Hill Formula: HNaO EC Number: 215-185-5 CAS #: 1310-73-2 Chemical Formula: NaOH Molar Mass: 40.00 g/mol

Indicator buffer tablets
for the determination of water hardness with Titriplex® solutions