Description
Catalogue Number 109632
Overview During the processing of meat, different biochemical processes can lead to a shift in pH from neutral (pH 7) to acidic (5.4-6.7). This can be monitored using this MQuant® special indicator test strip designed for the pH measurement directly in meat. Our special method of manufacture gives the pH indicator strips decisive advantages over the indicator paper: since the indicator does not bleed, the strip can be left in the measurement medium without contaminating it. Using these test strips is fairly easy, the pH value is measured semiquantitatively by visual comparison of the two reaction zones on the test strip with the fields of the color scale. The clever Safetyedge boxes allow for safe storage of the test strips. For tests for other parameters that require a specific pH range of the sample (e.g. Spectroquant®, see instructions of use), we recommend the use of MQuant® pH test strips as pre-test.
Product Information
HS Code 3822 00 00
Quality Level MQ100
Safety Information according to GHS
Storage class 10 – 13 Other liquids and solids
WGK NWG not water endangering
Storage and Shipping Information
Storage Store at +2°C to +30°C.